![]() ![]() “They blended white and red wines together to make a rose-colored wine,” Hemer says. Rosé may seem like a recent phenomenon, but its history actually dates back to ancient Greeks and Romans. Lisa Vanderpump, the former Real Housewife of Beverly Hills, has become a de facto spokesperson for rosé. “We sold more Whispering Angel in the month of April than we did last August, which is traditionally the biggest month for rosé,” Hemer says. The pink wine picks up in popularity during the warmer months, and last spring alone, Americans spent $216 million on rosé, according to a NielsenIQ report. “Last year, rosé accounted for 2.5 million cases,” he tells Bustle. wine and spirits distributor, Southern Glazer’s Wine & Spirits. In 2005, for example, a total of 27,000 cases of rosé were sold in the U.S., according to Eric Hemer, the director of wine education for the largest U.S. Stateside sales are reportedly increasing at 30% to 50% per year, dwarfing what was once a quirky little category. ![]() Truly, rosé is everywhere: at Whole Foods, your local wine bar, and in the fishbowl-sized glasses on reality TV. I found myself wondering: are we drinking rosé all wrong? That’s essentially what happened to me recently, after taking a swig from a glass of Whispering Angel that had lingered too long in the sun. As refreshing as a formerly cold towel that’s been unrolled, swabbed over someone else’s face, and thrown on the floor. When you come back to it, 15, 20, 35 minutes later, what you thought would be a bracing, bright splash of sunshine in your mouth has become … flat. You pour some into a plastic cup, get distracted by a plate of food, and promptly forget about your glass. There’s a bottle of pink wine in an ice bucket. Explore the various options available and find the best price right here at the Quality Liquor Store.Stop me if you’ve heard this one before: You’re at a party. Rose wines have an easily recognizable taste which makes them ideal for guests. Take some time to explore our online catalogue of wines to discover which suits your own discerning tastes. This contributes to wines with shorter shelf-life that are meant to be consumed soon after release. While red wines will often have maceration last several days to even several weeks, the very limited maceration of rosés means that these wines will have less stable color, potential flavor components and oxygen protection. Rosés is produced in a variety of ways with the most universal method being early pressing of red grape varieties after a very short period. Rose wines are produced from a wide assortment of grapes and can be found all over the world. ![]() Rose wines can be produced as still, semi-sparkling or sparkling wine and can also be produced with a wide spectrum of sweetness levels. There are three main ways to produce rose wine: skin contact, saignée and blending. The pink color can range from a pale orange to a vivid near-purple this all depends on the grape varieties used and the winemaking approach used as well. It may be the oldest known type of wine, as it is the most forthright to make. A rose is a type of wine that embodies some of the color from the grape skins, but not enough to qualify it as a red wine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |